Stirring Up Memories Second
Phyllis J. Cole
40% discount
Three-ring Binder, 112 pages
Published by Bi-Folkal Productions, Inc.
Publication date: 1991

The making and eating of food triggers all five senses, which helps bring back memories and keep current skills intact. This first of two books on the use of food to stir excitement into activities is a necessary addition to your “bag of tricks” for motivating and activating your residents. Phyllis Cole explains how to use different scenarios to increase the success of your program, as well as specific directions for food preparation (breads, butters, popcorns and more) while stimulating all five senses.

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